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A unique flavour for naturally matured cheeses
Raw materials: Rye straw, jute yarn or white yarn.
Size: A range of sizes are available on request.
Packaging: In boxes or in packages bound on shrink-wrapped pallets, according to size and quantity.
Treatment and traceability
No chemical treatments are used after the straw is harvested.
All straw cases for use with food products are pasteurised by high-temperature heat treatment, which ensures the destruction of pathogens (in particular listeria).
A record of each treatment and the assignment of a batch number ensure their traceability.
Cheese draining and maturing.
Transport of cheeses in racks.
Food-product presentation: cheeses, early fruit and vegetables, creamery products, cured meats, etc.